{"id":53,"date":"2015-10-17T19:51:14","date_gmt":"2015-10-17T17:51:14","guid":{"rendered":"http:\/\/wordpress.nibis.de\/gsengter\/?page_id=53"},"modified":"2026-04-13T17:35:18","modified_gmt":"2026-04-13T15:35:18","slug":"mittagessen","status":"publish","type":"page","link":"https:\/\/wordpress.nibis.de\/gsengter\/informationen\/mittagessen\/","title":{"rendered":"Mittagessen"},"content":{"rendered":"\n

<\/p>\n\n\n\n

Speiseplan
vom 13.04.2026 bis 17.04.2026<\/strong><\/h2>\n\n\n\n
Montag<\/strong><\/td>Gericht: <\/strong>
Putenschnitzel,
Butterreis,
Blumenkohl
<\/td>		<\/td>Dessert:<\/strong>
Kirsch-Joghurt
<\/td><\/tr>
Dienstag<\/strong><\/td>Gericht:<\/strong>
K\u00e4sesp\u00e4tzle,
Apfelmus 5),
Rohkost
<\/td>		<\/td>Dessert:<\/strong>
Joghurt natur<\/td><\/tr>
Mittwoch<\/strong><\/td>Gericht: <\/strong>
Bratwurst,
Wedges,
Broccoli
<\/td>		<\/td>Dessert:<\/strong>
Obst<\/td><\/tr>
Donnerstag<\/strong><\/td>Gericht:<\/strong>
Frikadelle,
Salzkartoffeln,
Rotkohl
<\/td>		<\/td>Dessert:<\/strong>
G\u00f6tterspeise
<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

Kennzeichnung der Zusatzstoffe<\/strong><\/p>\n\n\n\n

    \n
  1. ) Konservierungsstoffe<\/li>\n\n\n\n
  2. ) Farbstoff<\/li>\n\n\n\n
  3. ) geschwefelt<\/li>\n\n\n\n
  4. ) geschw\u00e4rzt<\/li>\n\n\n\n
  5. ) Antioxidationsmittel<\/li>\n\n\n\n
  6. ) S\u00fc\u00dfungsmittel<\/li>\n\n\n\n
  7. ) Phenylalaninquelle<\/li>\n\n\n\n
  8. ) Geschmacksverst\u00e4rker<\/li>\n\n\n\n
  9. ) Phosphat

    (Kennzeichnung der Allergene entnehmen Sie bitte den Anlagen zum Speiseplan.)<\/li>\n<\/ol>\n\n\n\n

    Mobiler Mittagstisch – t\u00e4glich frisch
    Gastst\u00e4tte „Zur H\u00fcnenburg“ – gen. „P\u00e4ttkenburg“<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

    Speiseplanvom 13.04.2026 bis 17.04.2026 Montag Gericht: Putenschnitzel,Butterreis,Blumenkohl Dessert:Kirsch-Joghurt Dienstag Gericht:K\u00e4sesp\u00e4tzle,Apfelmus 5),Rohkost Dessert:Joghurt natur Mittwoch Gericht: Bratwurst,Wedges,Broccoli Dessert:Obst Donnerstag Gericht:Frikadelle,Salzkartoffeln, Rotkohl Dessert:G\u00f6tterspeise Kennzeichnung der Zusatzstoffe Mobiler Mittagstisch – t\u00e4glich frischGastst\u00e4tte „Zur H\u00fcnenburg“ – gen. „P\u00e4ttkenburg“<\/p>\n","protected":false},"author":714,"featured_media":0,"parent":49,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-53","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wordpress.nibis.de\/gsengter\/wp-json\/wp\/v2\/pages\/53","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wordpress.nibis.de\/gsengter\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wordpress.nibis.de\/gsengter\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.nibis.de\/gsengter\/wp-json\/wp\/v2\/users\/714"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.nibis.de\/gsengter\/wp-json\/wp\/v2\/comments?post=53"}],"version-history":[{"count":523,"href":"https:\/\/wordpress.nibis.de\/gsengter\/wp-json\/wp\/v2\/pages\/53\/revisions"}],"predecessor-version":[{"id":8390,"href":"https:\/\/wordpress.nibis.de\/gsengter\/wp-json\/wp\/v2\/pages\/53\/revisions\/8390"}],"up":[{"embeddable":true,"href":"https:\/\/wordpress.nibis.de\/gsengter\/wp-json\/wp\/v2\/pages\/49"}],"wp:attachment":[{"href":"https:\/\/wordpress.nibis.de\/gsengter\/wp-json\/wp\/v2\/media?parent=53"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}