{"id":187,"date":"2007-02-25T20:44:34","date_gmt":"2008-08-24T20:58:44","guid":{"rendered":"https:\/\/wordpress.nibis.de\/martinus\/2007\/02\/25\/quiche-lorraine-yumi-schwitalla\/"},"modified":"2007-02-25T20:44:34","modified_gmt":"2008-08-24T20:58:44","slug":"quiche-lorraine-yumi-schwitalla","status":"publish","type":"post","link":"https:\/\/wordpress.nibis.de\/martinus\/quiche-lorraine-yumi-schwitalla\/","title":{"rendered":"Quiche Lorraine, Yumi Schwitalla"},"content":{"rendered":"<p class=\"txt\"><strong>Quiche Lorraine<\/strong> <\/p>\n<hr align=\"center\" width=\"80%\" noshade=\"noshade\" \/>\n<ul>{mosimage}<\/p>\n<li class=\"rin\">200g Mehl <\/li>\n<li class=\"rin\">150g Butter <\/li>\n<li class=\"rin\">EL Wasser <\/li>\n<li class=\"rin\">200g gek. Schinken <\/li>\n<li class=\"rin\">2 TL gr\u00fcne Pfefferk\u00f6rner <\/li>\n<li class=\"rin\">300g ger. Emmentaler <\/li>\n<li class=\"rin\">4 Eier <\/li>\n<li class=\"rin\">2 Becher saure Sahne <\/li>\n<li class=\"rin\">Salz, Pfeffer\n<\/li>\n<\/ul>\n<p class=\"txt\">Mehl, Butter und Wasser zu einem Teig verarbeiten. Ca. 2\/3 des Teiges f\u00fcr den Boden verwenden, den Rest f\u00fcr den &#8222;Tortenrand&#8220;.<\/p>\n<p class=\"txt\">Eier und saure Sahne miteinander verr\u00fchren. Gek. Schinken in kleine St\u00fccke schneiden, Pfefferk\u00f6rner und ca. 200-250g des Emmentalers mit der Ei-Sahne-Mischung vermengen. Mit Salz und Pfeffer abschmecken.<\/p>\n<p class=\"txt\">Diese F\u00fcllung auf den &#8222;Tortenboden&#8220; geben, den restl. Emmentaler darauf verteilen.<\/p>\n<p class=\"txt\">Bei 180\u00b0C im vorgeheizten Ofen (mittlere Schiene) ca. 40 Min. backen. <\/p>\n<p>{mosimage}<\/p>\n<p class=\"txt\">\n","protected":false},"excerpt":{"rendered":"<p>Quiche Lorraine {mosimage} 200g Mehl 150g Butter EL Wasser 200g gek. Schinken 2 TL gr\u00fcne Pfefferk\u00f6rner 300g ger. Emmentaler 4 Eier 2 Becher saure Sahne Salz, Pfeffer Mehl, Butter und Wasser zu einem Teig verarbeiten. Ca. 2\/3 des Teiges f\u00fcr den Boden verwenden, den Rest f\u00fcr den &#8222;Tortenrand&#8220;. Eier und saure Sahne miteinander verr\u00fchren. Gek. &hellip; <a href=\"https:\/\/wordpress.nibis.de\/martinus\/quiche-lorraine-yumi-schwitalla\/\" class=\"more-link\"><span class=\"screen-reader-text\">Quiche Lorraine, Yumi Schwitalla<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":9192934,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-187","post","type-post","status-publish","format-standard","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/wordpress.nibis.de\/martinus\/wp-json\/wp\/v2\/posts\/187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wordpress.nibis.de\/martinus\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wordpress.nibis.de\/martinus\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.nibis.de\/martinus\/wp-json\/wp\/v2\/users\/9192934"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.nibis.de\/martinus\/wp-json\/wp\/v2\/comments?post=187"}],"version-history":[{"count":0,"href":"https:\/\/wordpress.nibis.de\/martinus\/wp-json\/wp\/v2\/posts\/187\/revisions"}],"wp:attachment":[{"href":"https:\/\/wordpress.nibis.de\/martinus\/wp-json\/wp\/v2\/media?parent=187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wordpress.nibis.de\/martinus\/wp-json\/wp\/v2\/categories?post=187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wordpress.nibis.de\/martinus\/wp-json\/wp\/v2\/tags?post=187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}